LÍNEA
Isolat 2.0 Proteína de Suero Aislada Isolac 908gr
Isolat 2.0 Proteína de Suero Aislada Isolac 908gr
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WHAT IT IS FOR
Isolat 2.0 is a whey protein isolate supplement (90% Isolac®), designed to provide high-quality protein with minimal fat, carbohydrates, and lactose. It is intended to promote muscle recovery, maintain and increase lean mass, and optimize nutrition in people with high protein demands.
BENEFITS
- Fast-absorbing protein: thanks to its whey isolate formula, it provides essential amino acids quickly, ideal for post-workout.
- Muscle development support: its high protein content (almost 98%) contributes to the growth and maintenance of muscle mass.
- Efficient recovery: helps repair muscle fibers after intense exercise, reducing recovery time.
- Low in fat and carbohydrates: suitable for definition diets or calorie control without compromising protein intake.
- Improved digestibility: contains lactase, which improves digestion in people sensitive to lactose.
- Complete amino acid profile: includes an aminogram rich in BCAA’s (leucine, isoleucine and valine), key for muscle anabolism.
INGREDIENTS
Whey protein isolate 90% Isolac® (97.52%), emulsifier (soy lecithin), flavorings (contains milk and derivatives), lactase 10,000 FCC-ALU/g (β-galactosidase), sweetener (sucralose) and sodium chloride.
STORAGE
Keep the container tightly closed in a cool, dry place away from light.
DIRECTIONS FOR USE
Take 1 heaped scoop (approx. 50 g) mixed with 300 ml of water before and/or after exercise.
WARNINGS
- Do not exceed the recommended daily dose.
- Keep out of reach of young children.
- Food supplements should not replace a balanced and varied diet or a healthy lifestyle.
NUTRITIONAL COMPOSITION
| Nutritional value | Per 100 g | Per 50 g (1 scoop) |
|---|---|---|
| Energy value | 366.46 kcal / 1531.8 kJ | 183.23 kcal / 765.9 kJ |
| Fats | 1.18 g | 0.59 g |
| – of which saturated | 0.24 g | 0.12 g |
| Carbohydrates | 1.74 g | 0.87 g |
| – of which sugars | 0.97 g | 0.49 g |
| Proteins | 97.52 g | 48.76 g |
| Salt | 0.48 g | 0.24 g |
Aminogram (approx. per 100 g protein)
- Alanine: 4.51 g
- Arginine: 1.91 g
- Aspartic acid: 9.12 g
- Glutamic acid: 15.20 g
- Cysteine: 2.04 g
- Phenylalanine: 2.64 g
- Glycine: 1.60 g
- Histidine: 1.33 g
- Isoleucine: 6.24 g
- Leucine: 8.48 g
- Lysine: 7.58 g
- Methionine: 1.68 g
- Proline: 4.95 g
- Serine: 4.04 g
- Tyrosine: 2.64 g
- Threonine: 5.73 g
- Tryptophan: 1.33 g
- Valine: 5.89 g
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