PAN DE MOLDE 100% INTEGRAL (400G)

PRODUCT DESCRIPTION

FullWellness 100% Whole Wheat Sandwich Bread is much more than just bread: it's a nutritious, delicious, and healthy option for your daily life. Made in our artisan bakery in the Canary Islands, it combines whole wheat flour, sourdough, and seeds (flax, chia, sunflower, and pumpkin) to offer you a bread rich in fiber, minerals, and healthy fats. Ideal for those looking for energy, satiety, and well-being without sacrificing flavor.

INGREDIENTS

This sandwich bread is made with:

• 100% whole wheat flour (contains gluten), which retains all the properties of the whole grain

• Whole wheat sourdough for better flavor and digestibility

• Seed mix: sunflower, pumpkin, chia, and flax, which provide fiber, healthy fats, and micronutrients

• Dry yeast and fine salt for fermentation and flavor

Perfect for breakfasts, snacks, or for preparing healthy sandwiches, it provides satiety and a complete nutritional contribution without sugars or artificial additives.

ALLERGENS

WHEAT (GLUTEN)

- May contain traces of egg, sesame, soy, nuts, peanuts, lactose, mustard and celery.

STORAGE

• Keep in a cool and dry place
• 4 days maximum at room temperature.
• Refrigeration: Keep between 4º/6º in the refrigerator for a maximum of 7 days.
• Freezing: Keep between -4º/-15º for a maximum of 60 days.

BENEFITS

• Source of complex carbohydrates that provide sustained energy

• Promotes intestinal transit thanks to its fiber content

• Helps control blood glucose levels, ideal for a balanced diet

• No added sugars or preservatives, 100% natural

NUTRITIONAL INFORMATION