LÍNEA ESTADO FÍSICO
PAN PRO CURRY (BOLSA DE 5 UNIDADES)(450G)
PAN PRO CURRY (BOLSA DE 5 UNIDADES)(450G)
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PRODUCT INFORMATION
FIT PANPRO – Curry Flavor is much more than just bread: it's a healthy, functional, and flavorful option for your daily life. Made in our artisan workshop in the Canary Islands, it combines 100% wholemeal spelt flour, red lentils, chia and flax seeds with the unique touch of curry spices. Its natural recipe, free of preservatives and added sugars, makes it an ally for those seeking stable energy, light digestion, intestinal health, and antioxidant and anti-inflammatory benefits.
INGREDIENTS
A unique combination of functional ingredients:
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100% wholemeal spelt flour (gluten): rich in fiber, promotes transit and provides sustained energy
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Stewed red coral lentils: source of vegetable protein and prebiotic fiber
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Mozzarella: provides high-quality protein and a juicier texture
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Chia and flax seeds: rich in omega-3, fiber, and antioxidants
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Natural curry (blend of turmeric, basil, mustard, coriander, fennel, garlic, cayenne, celery, and onion): anti-inflammatory, digestive, and antioxidant properties
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Sourdough: improves digestibility and nutritional profile
A delicious, functional, and unprocessed option, perfect for taking care of your digestive and muscular health from breakfast to dinner.
ALLERGENS
WHEAT (GLUTEN), LACTOSE, MUSTARD AND CELERY
- May contain traces of egg, sesame, soy, nuts, peanut.
STORAGE
- Store in a cool, dry place
- Maximum 4 days at room temperature.
- Freezing: Keep between -4º/-15º for a maximum of 60 days.
BENEFITS
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Promotes digestion and intestinal transit
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Provides a powerful satiating effect
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Stimulates intestinal flora thanks to its fiber content and sourdough
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Contributes to the maintenance of muscle mass with vegetable protein
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No added sugars, preservatives or additives
NUTRITIONAL INFORMATION
| Nutritional values | Per 100 g | Per serving (450 g – whole bread) |
|---|---|---|
| Energy | 241 kcal (1007 kJ) | 1085 kcal (4531 kJ) |
| Total fats | 4.0 g | 18.0 g |
| – of which saturated | 0.3 g | 1.35 g |
| – unsaturated | 3.6 g | 16.2 g |
| Carbohydrates | 35.0 g | 157.5 g |
| – of which sugars | 0.6 g | 2.7 g |
| Dietary fiber | 2.98 g | 13.4 g |
| Proteins | 16.3 g | 73.4 g |
| Salt | 0.2 g | 0.9 g |
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