LÍNEA ESTADO FÍSICO
PIZZA PRO CURRY (250G)
PIZZA PRO CURRY (250G)
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PRODUCT DESCRIPTION
The pleasure of pizza with the power of functional nutrition. Made with 100% wholemeal spelt flour, red lentils, seeds and the unique touch of curry, it is a pizza designed to nourish your body and take care of your health, without losing flavor.
INGREDIENTS
This pizza is made with:
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100% wholemeal spelt flour (contains gluten), rich in nutrients and with a low glycemic index
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Stewed red coral lentils, an excellent source of vegetable protein
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Chia and flax seeds, which provide fiber and omega 3 fatty acids
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Spice mix (curry with mustard powder), turmeric, onion, cayenne, celery and garlic, which provide intense flavor and anti-inflammatory and digestive benefits
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Extra virgin olive oil, yeast, water and fine salt for a healthy and delicious base
A functional and original alternative for those who seek to take care of their health without giving up the pleasure of eating.
ALLERGENS
WHEAT (GLUTEN), MUSTARD AND CELERY
- May contain traces of egg, sesame, soy, nuts, peanuts and lactose.
STORAGE
- Keep in a cool and dry place
- Maximum 4 days at room temperature.
- Refrigeration: Keep between 4º/6º in the refrigerator for a maximum of 10 days.
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Freezing: Keep between -4º/-15º for a maximum of 60 days.
BENEFITS
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Rich in vegetable protein and fiber, promoting complete nutrition
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Helps control blood glucose levels for greater energy stability
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Anti-inflammatory properties thanks to ingredients such as turmeric, curry and cayenne
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Promotes muscle and tissue recovery and regeneration
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Improves intestinal transit thanks to its natural fiber content
NUTRITIONAL INFORMATION
| Nutritional values | Per 100 g | Per serving (250 g – whole pizza) |
|---|---|---|
| Energy | 241 kcal (1007 kJ) | 603 kcal (2518 kJ) |
| Fats | 4.0 g | 10.0 g |
| – of which saturated | 0.3 g | 0.75 g |
| – unsaturated | 3.6 g | 9.0 g |
| Carbohydrates | 35.0 g | 87.5 g |
| – of which sugars | 0.6 g | 1.5 g |
| Dietary fiber | 2.98 g | 7.45 g |
| Proteins | 16.3 g | 40.75 g |
| Salt | 0.2 g | 0.5 g |
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